Tonight, we’ll read recipes on schoolroom cakes along with tea cakes and biscuits from “The Cake and Biscuit Book” by Elizabeth Douglas, published in 1903.When this cookbook was published, most American students attended a one-room schoolhouse. A single teacher would typically have students of all ages in one class. The youngest children sat in the front, while the oldest students sat in the back. Students memorized and recited their lessons, and when they were lucky, they ate home baked treats like the ones here.